精選菜單

精選套餐
 
Hand Slices IBERICO Ham with Season Fruit and Buffalo Cheese
伊比利阿荷馬火腿薄片搭時節鮮果及水牛乳酪

Hand Made Bread with Butter .Tapenade and Garlic Confit Puree
手工麵包搭配產地奶油.橄欖醬及油封蒜泥

Classic Cream of Mushroom Soup with Truffle
經典松露奶油蘑菇湯
Beef Minestrone Soup
鄉村蕃茄牛肉蔬菜清湯
French Onion Soup
法式傳統焗烤洋蔥湯
Bouillabaisse
馬塞鮮魚湯

Season Fruit Salad with Blue Yogurt
時節水果沙拉搭藍莓手工優格
Caesar Salad with Seared Salmon
微炙鮭魚凱撒沙拉
Duck Leg Confit Salad with Balsamic Vinaigrette
油封功夫鴨腿溫沙拉佐黑油醋醬汁

Deep Fried Soft Shell Crab .Polenta .White Asparagus with Sea Urchin Cream Sauce
酥炸軟殼蟹.白玉米泥.白蘆筍佐海膽奶油醬

Lemon Sorbet
青檸檬冰砂

Fried U.S Rib Eye Steak with Garlic Beef Jus
嫩煎美國冷藏黑牛肋眼心搭蒜味牛肉汁    /    NT$2,000
IBERICO Pork Rib Eye Cap Steak with Pork Jus
爐烤伊比利豬肋眼蓋肉佐自然醬汁    /    NT$2,000
Fried Wild Snapper with Seafood Sauce
香煎澎湖野生黑點笛鯛佐生蠔海鮮醬    /    NT$2,000
Fried N.Z Lamb Chop with Madeira Sauce
香煎紐西蘭小羔羊排佐馬德拉紅酒醬    /    NT$2,000
Foie Gras with Maine Course 香煎肥鴨肝加收$400
Seared Abalone with Maine Course  炙煎南非鮑魚加收$350

Crème brûlée with Mocha Ice Cream
焦糖烤布蕾搭抹茶冰淇淋
Blueberry Soufflé with Caramel Sauce
現烤藍莓舒芙蕾

Latte. Americano. Cappuccino.
拿鐵, 美式, 卡布其諾咖啡
Red tea
紅茶
Taiwan Oolong Tea
嚴選烏龍茶
 
以上價格均需收取10%服務費
All prices are subject to 10% service charge
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