精選菜單

精選午間套餐 LUNCH
 
週一至週五中午供應
Hand Made Bread with Butter
手工麵包搭德國農村發酵奶油

Classic Cream of Mushroom Soup with Truffle
經典松露奶油蘑菇湯
Beef Minestrone Soup
鄉村蕃茄牛肉蔬菜清湯
Seafood Chowder with Spinach
菠菜海鮮巧達奶油湯

Caesar Salad with Seared Salmon
微炙鮭魚凱撒沙拉
Duck Leg Confit Salad with Balsamic Vinaigrette
油封功夫鴨腿溫沙拉佐黑油醋醬汁
Season Fruit Salad with Blue Yogurt
時節水果沙拉搭藍莓手工優格

Duck Breast with Port Sauce
酥煎櫻桃鴨胸佐波特酒醬汁    /    NT$850
Crispy Pork Knuckle with Sauerkraut and Dijon Mustard Seed Sauce
香煎脆皮豬腳搭悶燉酸菜佐第戎芥茉籽醬    /    NT$850
Fried Local Wild Fish with Parsley White Wine Cream Sauce
炙煎季節鮮魚佐荷蘭芹白酒奶油醬    /    NT$900
Grilled N.Z Veal Rack with Truffle Cream Sauce
條烤紐西蘭小牛骨搭松露奶油醬汁    /    NT$950

Pan-fried IBERICO Island Pork Rib Eye Cap Steak with Chicken Jus
煎烤西班牙伊比利半島白豬肋眼蓋肉佐自然醬汁   /    NT$1150
 
Fried U.S Rib Eye Roll Steak with Garlic Beef Jus
嫩煎美國冷藏黑牛肋眼心搭蒜味牛肉汁  /    NT$1150

Maine Lobster with Saffron Cream Sauce
奶油溫煎緬因螫龍蝦搭蕃紅花醬汁  /    NT$1250
 

Crème brûlée with Honeydew Melon Sorbet
焦糖烤布蕾搭哈密瓜冰沙
Raspberry Parfait
覆盆子冰砂芭菲

Latte. Americano. Cappuccino.
拿鐵, 美式, 卡布其諾咖啡
Red tea
紅茶
Taiwan Oolong Tea
嚴選烏龍茶
 
以上價格均需收取10%服務費
All prices are subject to 10% service charge
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