Caesar Salad with Seared Salmon

微炙鮭魚凱撒沙拉

Duck Leg Confit Salad with Balsamic Vinaigrette
油封功夫鴨腿溫沙拉佐黑油醋醬汁
Season Fruit Salad with Blue Yogurt
時節水果沙拉搭藍莓手工優格

Duck Breast with Port Sauce
酥煎櫻桃鴨胸佐波特酒醬汁    /    NT$1000

Crispy Pork Knuckle with Sauerkraut and Dijon Mustard Seed Sauce
香煎脆皮豬腳搭悶燉酸菜佐第戎芥茉籽醬    /    NT$1000

Fried Local Wild Fish with Parsley White Wine Cream Sauce
炙煎季節鮮魚佐荷蘭芹白酒奶油醬    /    NT$1050

Grilled N.Z Veal Rack with Truffle Cream Sauce
條烤紐西蘭小牛骨搭松露奶油醬汁    /    NT$1150

Pan-fried IBERICO Island Pork Rib Eye Cap Steak with Chicken Jus
煎烤西班牙伊比利半島白豬肋眼蓋肉佐自然醬汁   /    NT$1200
 

Fried U.S Rib Eye Roll Steak with Garlic Beef Jus
嫩煎美國冷藏黑牛肋眼心搭蒜味牛肉汁  /    NT$1250

Maine Lobster with Saffron Cream Sauce
奶油溫煎緬因螫龍蝦搭蕃紅花醬汁  /    NT$1350

Crème brûlée with Honeydew Melon Sorbet

焦糖烤布蕾搭哈密瓜冰沙

Raspberry Parfait
覆盆子冰砂芭菲

Latte. Americano. Cappuccino.

拿鐵, 美式, 卡布其諾咖啡

Red tea

紅茶

Taiwan Oolong Tea

嚴選烏龍茶