精選菜單

Peach Sparkling Wine
水蜜桃氣泡酒
 
 
 
Oyster de Gillardeau  
鮮開法國黃金吉拉朵生蠔
 
 
 
Hand Made Bread with Butter .Tapenade and Extra Olive Oil
手工麵包搭配.產地奶油.橄欖醬及精粹橄欖油
 
 
 
Classic Cream of Mushroom Soup with Truffle
經典松露奶油蘑菇湯
 
Minestrone of Beef
鄉村蕃茄牛肉蔬菜清湯
 
Seafood Chowder with Spinach
菠菜海鮮巧達奶油湯
 
 
 
Seared Sea Scallop Salad with Cherry Yogurt and Balsamic Vinaigrette
炙燒微生日本北海道干貝沙拉搭黑櫻桃優格及黑油醋
 
 
 
Fried Abalone .Sea Urchin with Quinoa
炙煎南非鮑魚.日本赤海膽搭奶油紅黎麥
 
 
 
Lemon Sorbet
青檸檬冰砂
 
 
 
Grilled A5 Japanese Kagoshima Wagyu Beef
條烤日本A5限定產區鹿兒島黑毛肋眼和牛
 
Fried Wild Red Mulled .Maine Lobster with Smoked Tomato Cream Sauce
香煎澎湖延繩釣野生秋姑.緬因螯龍蝦佐煙燻蕃茄奶油醬
 
Foie Gras with Maine Course 香煎肥鴨肝加收$350
 
Chocolate .Strawberry Mousse with Strawberry Ice Cream
白巧克力草莓慕司
 
Crème brûlée with Mocha Ice Cream
焦糖烤布蕾搭抹茶冰淇淋
 
 
 
Coffee .Black Tea or Oolong Tea
咖啡.紅茶或烏龍茶
 
 
$5600+10%
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