精選菜單

精選套餐
Peach Sparkling Wine
水蜜桃氣泡酒

Shirmp Tart.Tomato Salsa. Foie Gras Mouse  
甜蝦塔. 多香果番茄莎莎. 鴨肝吐司

Hand Made Bread with Butter .Tapenade and Garlic Confit Puree
手工麵包搭配產地奶油.橄欖醬及油封蒜泥

Classic Cream of Mushroom Soup with Truffle
經典松露奶油蘑菇湯
Beef Minestrone Soup
鄉村蕃茄牛肉蔬菜清湯
French Onion Soup
法式傳統焗烤洋蔥湯
Bouillabaisse
馬塞鮮魚湯

Caesar Salad with Seared Salmon
微炙鮭魚凱撒沙拉
Sweet Shrimp .Baby Mustard Spinach Salad with Balsamic Vinaigrette
炙烤半生天使紅蝦.小松菜蘑菇沙拉佐黑油醋

Fried Fourfinger threadfin with Hand Made Fettuccini
炙煎東北角午仔魚搭手工寬扁麵

Lemon Sorbet
青檸檬冰砂

Fried U.S Prime Rib Eye Cap Steak with Mushroom Sauce
嫩煎美國特級老饕牛排搭野菌醬汁    /    NT$2,500
Fried U.S Boneless Beef Short Ribs with Port Sauce
條烤美國特級無骨牛小排搭波特酒醬汁 /    NT$2,500
Fried Wild Red Mulled .Black Tiger Prawn with Saffron Cream Sauce
香煎澎湖延繩釣秋姑魚搭黑虎蝦佐番紅花奶油醬汁    /    NT$2,500
Maine Lobster with Smoked Tomato Cream Sauce
奶油溫煎緬因螯龍蝦搭煙燻番茄醬    /    NT$2,500

Foie Gras with Maine Course 香煎肥鴨肝加收$400
Seared Abalone with Maine Course  炙煎南非鮑魚加收$350

 

Crème brûlée with Mocha Ice Cream
焦糖烤布蕾搭抹茶冰淇淋
Mont Blanc Cake
橙味蒙布朗

Latte. Americano. Cappuccino.
拿鐵, 美式, 卡布其諾咖啡
Red tea
紅茶
Taiwan Oolong Tea
嚴選烏龍茶
 
以上價格均需收取10%服務費
All prices are subject to 10% service charge
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