精選菜單

精選套餐
Peach Sparkling Wine
水蜜桃氣泡酒

Seared Rouge Shrimp with Romesco .Fried Risotto Snow Crab with White Balsamic Reduction  
微炙半生胭脂蝦堅果醬.炸燉飯搭松葉蟹搭白葡萄醋膏

Hand Made Bread with Butter .Tapenade and Garlic Confit Puree
手工麵包搭配產地奶油.橄欖醬及油封蒜泥

Classic Cream of Mushroom Soup with Truffle
經典松露奶油蘑菇湯
Beef Minestrone Soup
鄉村蕃茄牛肉蔬菜清湯
French Onion Soup
法式傳統焗烤洋蔥湯
Seafood chawder
海鮮巧達濃湯

Caesar Salad with Seared Salmon
微炙鮭魚凱撒沙拉
Sweet Shrimp .Baby Mustard Spinach Salad with Balsamic Vinaigrette
炙烤半生天使紅蝦.小松菜蘑菇沙拉佐黑油醋

Fried Fourfinger threadfin with Hand Made Fettuccini
炙煎東北角午仔魚搭手工寬扁麵

Lemon Sorbet
青檸檬冰砂

Fried U.S Prime Rib Eye Cap Steak with Mushroom Sauce
嫩煎美國特級老饕牛排搭野菌醬汁    /    NT$2,600
Fried U.S Boneless Beef Short Ribs with Port Sauce
條烤美國特級無骨牛小排搭波特酒醬汁 /    NT$2,600
Fried Wild Red Mulled .Black Tiger Prawn with Saffron Cream Sauce
香煎澎湖延繩釣秋姑魚搭黑虎蝦佐番紅花奶油醬汁    /    NT$2,600
Maine Lobster with Smoked Tomato Cream Sauce
奶油溫煎緬因螯龍蝦搭煙燻番茄醬    /    NT$2,600

Seared Abalone with Maine Course  炙煎南非鮑魚加收$350
 

Crème brûlée with grape Ice Cream
焦糖烤布蕾搭葡萄冰淇淋
Classic chestnut mont blanc 
栗子蒙布朗

Latte. Americano. 
拿鐵, 美式,
Red tea
紅茶
Taiwan Oolong Tea
嚴選烏龍茶
 
以上價格均需收取10%服務費
All prices are subject to 10% service charge
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