精選菜單

Valentine's Day Set Menu
情人節經典套餐

Peach Sparkling Wine
水蜜桃氣泡酒
Hand Made Bread with Butter .Tapenade .Garlic Confit Puree
手工麵包搭配產地奶油.橄欖醬及油封蒜泥
SoupChoose one
湯品(三選一)

Classic Cream of Mushroom Soup with Truffle
經典松露奶油蘑菇湯
Beef Minestrone Soup
鄉村蕃茄牛肉蔬菜清湯
French Onion Soup
法式傳統焗烤洋蔥湯 ----加收100元
SaladChoose one
沙拉(二選一)

Caesar Salad with Seared Salmon
微炙鮭魚凱撒沙拉
IBERICO Ham .Tomato and Mozzarella Cheese Salad 
伊比利火腿蕃茄乳酪沙拉
Hot appetizer(Choose one)
熱前菜選一)

Fried Sea Scallop with Truffle Mash Potato 
微生北海道干貝.松露洋芋泥
Fried Abalone with Quinoa 
炙香南非鮑魚搭奶油紅黎麥-------加收300
Lemon Sorbet
青檸檬冰砂

Main course (Choose one)
主餐 ( 選一 )

Fried N.Z Lamb Chop with Madeira Sauce
香煎紐西蘭小羔羊排佐馬德拉紅酒醬   / NT 2500

Fried U.S Boneless Beef Short Ribs with Port Sauce
條烤美國特級無骨牛小排搭波特紅酒醬汁  / NT 2500

Maine Lobster with Pesto Cream Sauce
奶油溫煎緬因螫龍蝦搭蘿勒奶油醬   / NT 2500

Grilled Japanese Kagoshima Wagyu Beef Fillet
條烤日本鹿兒島黑毛菲力和牛  / NT 3000

Deep-Fried Soft Shell Lobster with Tomato Caper Cream Sauce
酥炸七彩軟殼龍蝦佐酸豆蕃茄奶油醬   / NT 3200

Foie Gras with Maine Course  香煎肥鴨肝 加收 $500
 Seared Abalone with Maine Course 炙煎南非鮑魚 加收 $400
Dessert (choose one)
甜點(三選一)

Crème brûlée with Mocha Ice Cream 
焦糖烤布蕾搭抹茶冰淇淋
Blueberry Soufflé with Caramel Sauce
現烤藍莓舒芙蕾
Chest Nut Mont Blanc 
栗子蒙布朗-------加收100
Drink(choose one)
飲品(四一)

Black Coffee or Latté or Black Tea or Flower Tea
美式咖啡   拿鐵   紅茶   花茶

以上價格均需收取10%服務費
All prices are subject to 10% service charge
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