精選菜單

Peach Sparkling Wine
水蜜桃氣泡酒

Hand Slices IBERICO Ham with Season Fruit and Buffalo Cheese
西班牙伊比利阿荷瑪火腿薄片搭時節鮮果及水牛乳酪
 
 
Hand Made Bread with Butter .Tapenade and Extra Olive Oil
手工麵包搭配.產地奶油.橄欖醬及精粹橄欖油
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Classic Cream of Mushroom Soup with Truffle
經典松露奶油蘑菇湯
 
Minestrone of Beef
鄉村蕃茄牛肉蔬菜清湯
 
Seafood Chowder with Spinach
菠菜海鮮巧達奶油湯
 
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Caesar Salad with Seared Salmon
微炙鮭魚凱撒沙拉
 
Sweet Shrimp .Baby Mustard Spinach Salad with Balsamic Vinaigrette
炙烤半生天使紅蝦.小松菜蘑菇沙拉佐黑油醋
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Deep Fried Sea Scallop .Polenta with Sea Urchin Cream Sauce
炙煎日本北海道干貝.澎湖透抽.白玉米泥佐海膽奶油醬
 
Lemon Sorbet
青檸檬冰砂
 
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Fried U.S Rib Eye Roll Steak .Foie Gras with Garlic Beef Jus
嫩煎美國冷藏黑牛肋眼心.肥鴨肝搭蒜味牛肉汁
 
IBERICO Pork Rib Eye Cap Steak .Tiger Prawn with Pork Jus
爐烤西班牙伊比利豬肋眼蓋肉.黑虎蝦佐自然醬汁
 
Maine Lobster with Smoked Tomato Cream Sauce
奶油溫煎緬因螫龍蝦搭煙燻蕃茄奶油醬
 
Fried Local Wild Fish with Abalone and Seafood Sauce
香煎澎湖野生鮮魚搭磯煮南非鮑魚佐生蠔海鮮醬
 
Foie Gras with Maine Course 香煎肥鴨肝加收$350
 
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Crème brûlée with Mocha Ice Cream
焦糖烤布蕾搭抹茶冰淇淋
 
Chocolate .Strawberry Mousse with Strawberry Ice Cream
白巧克力草莓慕司
 
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Coffee .Black Tea or Oolong Tea
咖啡.紅茶或烏龍茶

2500+10%
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